Ingredients

Filling :

200g Mortadella Zenah, cut in to stripes.

Grated kashkaval cheese as desired

Crepe wonders :

1 egg.
150 ml of milk. 
½ spoon of salt.
70 grams of white flour.
10 grams of butter/vegetable oil.

Sauce :

2 cups of milk.
4 tablespoons flour.
1 small Maggi cube.
Liquid cheese as desired.
4 tablespoons vegetable oil.

Method

Crepe dough method :
Beat the egg well with salt in a bowl, then add the milk and flour and continue beating with the electric or hand mixer until you get a very smooth mixture without any lumps. When the mixture is ready, heat a non-stick frying pan at a high temperature, then use a ladle to pour the appropriate amount of The mixture to make crepes.
Bechamel sauce method :
We put the oil and flour on the fire and mix for two minutes, then add two cups of milk gradually and continue stirring.
When it starts to boil, add a Maggi cube and melted cheese in the desired amount and mix them well, and when they come together, turn off the heat until it cools a little.

Filling method :

Place one of the crepes on a cutting board, then spread the sauce over its entire surface. Place a slice of mortadella zenah on top, then the cheese, and wrap the crepe tightly.

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