Mortadella Zenah

About us

Mortadella Zenah is one of the products of Taiba International Company for Food Industries, as it relied on using the best types of halal raw materials in all its products and in accordance with quality and public safety standards.

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Markets

Our distributors & branches

We have distributors in all Syrian governorates, in addition to branches in Egypt and Turkey

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From 2007

Our History

The establishment of the company was the result of a long experience in the field of manufacturing and trading luncheon meat, which began in 2007.

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Halal 100%

Quality control for mortadella Zenah meat

The quality of meat products within the meat processing chain is controlled according to several specific, documented and applicable controls, procedures and policies, starting from the receipt of the raw material, through the various manufacturing processes, and ending with the final product.

Where the quality system is divided into:

 

A preventive control system

represented by quality controllers located within the production halls
who work to identify, monitor and control critical control points.

 

And a verification system

represented by a chemical and bacterial laboratory, through which all materials entering the company and the sterilization processes of the final product are checked.

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About Mortadella Zenah

With the taste of love

Our New Products

A large range of products aimed at meeting everyday consumer nutritional needs.

With the taste of love

Better Ingredients
Better Mortadella

Discover All Products

About Mortadella Zenah

For all seasons

Recipes

Choose a recipe from a mouth-watering collection

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Caesar Salad with Mortadella zenah

Sauce Ingredients: 1 tablespoon mustard 1 tablespoon sweet mayonnaise ½ tablespoon balsamic vinegar 1 teaspoon oregano 1 teaspoon salt 3 tablespoons lemon or orange juice   Salad Ingredients: 380g Mortadella zenah, diced 180g lettuce, chopped into small pieces Toasted bread cubes

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Mortadella zenah and Cheese Pie with Crispy Pastry

Ready-made pastry 850g zenah mortadella Mozzarella cheese Sesame seeds Anise seeds

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Gratin with mortadella zenah

- 750 grams peeled and sliced ​​potatoes - 850 grams Zenah Mortadella - 3 cups (750ml) béchamel sauce - 1 cup (200 grams) shredded mozzarella cheese - 1 medium onion, finely chopped - 3 cloves garlic, minced - ½ red bell pepper, diced - ½ yellow bell pepper, diced - ½ green bell pepper, diced - 3 tablespoons (45 ml) olive oil - 2 tablespoons (30 ml) vegetable oil - 1 tablespoon (15 grams) tomato paste - 1 teaspoon (5 grams) dried thyme - 1 teaspoon (5 grams) paprika - Salt and black pepper to taste      

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