mortadella zenah is made from high-quality ingredients.
- 750 grams peeled and sliced potatoes
- 850 grams Zenah Mortadella
- 3 cups (750ml) béchamel sauce
- 1 cup (200 grams) shredded mozzarella cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- ½ red bell pepper, diced
- ½ yellow bell pepper, diced
- ½ green bell pepper, diced
- 3 tablespoons (45 ml) olive oil
- 2 tablespoons (30 ml) vegetable oil
- 1 tablespoon (15 grams) tomato paste
- 1 teaspoon (5 grams) dried thyme
- 1 teaspoon (5 grams) paprika
- Salt and black pepper to taste
Preheat the oven to 200°C. In a large bowl, combine the potatoes with salt, black pepper, thyme, and olive oil. Mix well.
Arrange the potato slices in a baking dish and bake them in the oven for 20 minutes.
Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and cook until translucent.
Add the minced garlic and cook for another minute. Then add Zenah Mortadella and cook until it changes color.
Add the diced bell peppers and cook for 3 minutes. Then add the tomato paste and paprika, and mix well.
Cook the pepperoni mixture over low heat until it turns golden and the liquids evaporate.
Place Zenah Mortadella mixture on top of the baked potatoes, then pour the béchamel sauce over them.
Place the baking dish in the oven for 25 minutes, then remove it and sprinkle the mozzarella cheese on top.
Return the baking dish to the oven for another 10 minutes.
Mortadella Zenah is one of the products of Taiba International Company for Food Industries
