Quality standards

What is the ISO 22000 certificate?

Certificates 22000: 2018 is a certificate in the food safety management system that is useful in improving the image of the establishment in front of its customers and regulatory authorities by showing its commitment to food safety.
One of the advantages of this system :
1- Improve internal and external communication, day-to-day communications with suppliers, their assessment and communication with customers and other interested parties regarding food safety matters.
2- Reducing the chances of withdrawing the product from the market (Product Recall), as it is a preventive system that works to reduce potential risks associated with food.
3- Develop a systematic methodology to identify food safety risks.
4- Develop and implement preventive measures.
5- It helps the facility to comply with national standards and specifications.
6- Helping food companies to export their products abroad.

What is the ISO 9001 certificate?

ISO 9001: 2015 certificates are a quality management systemOne of the advantages of this system

 certificate, which means the existence of a documented system for working with a specific methodology.
Assisting the establishment in achieving effective and orderly management of all its operations and activities.
Raise the organization's ability to identify the risks surrounding it, understand the context of the organization well, identify interested parties and define their requirements

Implementation of ISO 9001:2015 leads to:
1- Improving operations and activities and increasing the ability of the facility to control quality standards throughout the period of providing the product or service, starting from the purchase of equipment and supplies and ending with delivery.
2- Improving the value and outputs of each process and thus reducing all unnecessary activities that cause waste of time, money and effort.
3- Improving the value and outputs of each process and thus reducing all unnecessary activities that cause waste of time, money and effort.
4- Raising the competitiveness of the establishment in front of competitors and being one step ahead of them.
5- Low wastage rate and defective products and services.
6- Early detection of errors and defects, and increasing the facility's ability to take the necessary corrective measures at the right time.

What is Halal Certificate?

Halal certification tells Muslims that they can legally consume the company's products based on the principles of Islamic law. This provides consumer confidence and prevents any confusion about the halal status of the product.

Halal certificates are awarded to companies that meet the standards and are allowed to use the halal mark on their products.
 
Mortadella Zina is committed to complying with Islamic legislation related to Halal food safety and other relevant requirements as specified by these legislations and is committed to complying with the requirements of the Halal Assurance System, Food Safety and Quality Management and working with our customers, suppliers and employees to continuously improve its effectiveness.

It also fulfills the Halal regulatory requirements by ensuring that the raw materials, packaging materials and packing materials that we use are approved by the accredited Halal Certification Bodies and other relevant regulatory bodies and that our processing tools and equipment are clean and free of non-Halal ingredients.

Mechanism for controlling the quality of Mortadella Zeina meat products :

The quality of meat products within the meat processing chain is controlled according to several specific, documented and applicable controls, procedures and policies, starting from the receipt of the raw material through the various manufacturing processes to the final product.

They work on identifying, monitoring and controlling critical control points, in addition to setting control points and keeping them within the permissible limits, recording deviations in special records, and conducting the required calibration operations continuously.

And a verification system represented by a chemical and bacterial laboratory, through which all materials entering the company are examined and approved or rejected based on the results of the examination that we obtain.

Likewise, the sterilization processes of the final product are verified through the bacterial examination of specific samples that represent the total quantity in us.

Quality and food safety policy :

We are committed to:

Ensuring to fulfill the desires of our customers by providing products that meet health safety conditions and meet their requirements while maintaining the good reputation of our company.

Ensuring the permanent development of products, which leads our products to high quality levels and gaining consumer confidence.

Raise health awareness and the spirit of responsibility among the employees of the company and work to spread the culture of food safety in all sectors.

Work in team spirit and develop the skills of employees through continuous training, in order to achieve the company's policy and objectives.

Establishing an effective preventive control system for various processes and stages of production to ensure the quality and safety of products in accordance with:

1- ISO 9001 international quality management system

2- ISO 22000 Food Safety Management System

3- Hazard Analysis Critical Control Point (HACCP) system

4- The consumer obtains a high-quality product that is free from pathogens that are transmitted to humans through food.

5- Creating a fast and effective information and communication network with all our business partners and responsible government agencies in everything related to safety, health and quality.

6- The establishment seeks to enhance affiliation and loyalty through fulfilling customers' desires and responding quickly to their requirements.