Ingredients

380g can luncheon zenah.

500g boiled pasta.

1 chopped green pepper.

1 yellow pepper chopped.

1 chopped red pepper.

A piece of grated carrot.

2 boiled potatoes, cut into cubes.

½ piece of chopped pickled cucumber.

4 tablespoons mayonnaise or other sauce as desired.

Method

Bring a large pot of salted water to a boil. Add the pasta and cook until cooked, 6 to 10 minutes (check to find out when to eat it). Drain and clean well under cold water.

In the large hall, place the boiled pasta, place all the previously chopped vegetables on top of it, and add the luncheon zenah cubes.

Add sauce or mayonnaise to all ingredients and mix well،and put it in a serving bowl.

• Mortadella
• Pasta

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