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Ingredients

380g Mortadella Zenah

 Sambousek pastry sheets

1 green bell pepper, finely diced

 1/2 bunch of parsley, chopped

1 teaspoon black pepper

Shredded Mozzarella cheese (optional)

Method

Grate the Mortadella Zenah, then place it in a bowl and add all the ingredients, mixing well until combined.

Roll out a thin layer of sambousek pastry and place the filling inside, folding it into a triangle shape as demonstrated in the video.

Heat oil in a frying pan over medium heat and fry the sambousek until golden brown.

Serve hot or cold