Ingredients

1 kg cooked pasta, according to package instructions

380g Mortadella Zenah 

 200g Zenah Corn

1 cup green bell pepper

 1 yellow bell pepper

1 red bell pepper

 1 cup pickled cucumbers

4 tablespoons mayonnaise

 2 tablespoons lemon juice

 1/2 teaspoon salt

 1/2 teaspoon black pepper

Method

Cook the pasta and dice the bell peppers, pickled cucumbers, and Mortadella zenah into cubes.

In a large bowl, combine the cooked pasta with the diced bell peppers, pickled cucumbers, Mortadella zenah, and zenah corn.

Add mayonnaise, lemon juice, salt, and black pepper to the bowl.

 Mix all the ingredients well until everything is evenly coated.

Serve the pasta salad in a decorative dish.

• Mortadella

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