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Ingredients

380g Mortadella Zenah, diced into small cubes

 370g Zenah mushrooms

 400g  Zenah corn

 5 tablespoons tomato sauce

 1 green bell pepper, finely diced

 Quick-prep pizza dough

1 teaspoon oregano

1 cup shredded mozzarella cheese

Method

Spread the pizza dough in a baking pan and spread tomato sauce over it.

Sprinkle shredded mozzarella cheese and diced Zenah Mortadella over the sauce.

Add the mushrooms, corn, and diced green bell pepper gradually.

Sprinkle oregano on top.

Bake in the oven for 15 minutes.

Serve hot.