Experience the taste of joy with Mortadella Zenah
380g Mortadella Zenah, diced into small cubes
370g Zenah mushrooms
400g Zenah corn
5 tablespoons tomato sauce
1 green bell pepper, finely diced
Quick-prep pizza dough
1 teaspoon oregano
1 cup shredded mozzarella cheese
Spread the pizza dough in a baking pan and spread tomato sauce over it.
Sprinkle shredded mozzarella cheese and diced Zenah Mortadella over the sauce.
Add the mushrooms, corn, and diced green bell pepper gradually.
Sprinkle oregano on top.
Bake in the oven for 15 minutes.
Serve hot.